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Visit Cuba Libre Restaurant & Rum bar for award-winning Latin cuisine, dancing, floorshows and not-to-be-missed tropical cocktails including over 15 varieties of authentic Cuban mojitos. Passing through the doors of the restaurant, guests are transported to Havana, Cuba, circa the 1950's. One-of-a-kind mill work and architectural salvage including unique doors, gates, cabinetry, furniture and accessories help capture the essence of old Cuban architecture.
Cuba Libre features a contemporary interpretation of traditional Cuban cuisine by renowned Chef Guillermo Pernot. Pernot, a two-time James Beard award-winner has also been hailed by Esquire Magazine as “Chef of the Year” and Food & Wine Magazine as one of “America’s Ten Best New Chefs”. | |||
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